Posted Tuesday, July 06, 2010 09:27 AM
So I love Green chili and have made it several times but have strugled to get the consistancy that I like.
But on my last attempt I used a large electric non-stick griddle (the kind with 3" sides) and it worked great!
I fried the pork and onions in that with plenty of oil until golden brown and then added the flour the way I always do a thin layer over the whole thing
the difference was that I was able to cook the flour longer in the non stick pan I has always used large stock pots do do this but the flour would stick so fast I was forced to add the liquid too soon and the flour wouldnt get fully cooked
Anyway my chili turned out freat and I was finally able to get the consistancy I thickness I was after
If you are interested in the whole recipie lemme know!